A deliciously velvety frappé, with a rich mix of 10% Belgian chocolate powder and West African cocoa. Add two pumps of cherry or raspberry syrup for a delicious fruit twist.
To make a 12oz drink • Fill a glass with ice cubes and add milk to the top • Pour the contents into a blender • Add a 40g scoop of frappe • Blend until smooth.
• Free from artificial colours and flavourings
• A source of protein (when made as instructed)
• Preservative free
• Free from hydrogenated fat
• Coeliac friendly
• Approved by the Vegetarian Society
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