Sweetbird have mixed biscuity tones with ginger to create delicious flavour with a pleasingly fiery aftertaste. One of the most popular syrups, gingerbread really comes into its own in the winter holidays, whether used in lattes and white or dark hot chocolates.
• Free from artificial colours and preservatives
• Free from high fructose corn syrup
• Free from GMOs
• Registered with The Vegan Society
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